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Published on: 2024-06-02 | Page : 260 | Industry : Food and Beverages Research

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Fruit And Vegetable Processing Enzymes Market Size And Forecast

According to the new report titled " Fruit and Vegetable Processing Enzymes Market By Type (Amylase, Pectinase, Protease, Cellulose), By product Type (Juices, Wines & Cider, Pastes & Purees )By Source (Fungi, Bacteria), By Application (Fruits, Vegetables), Global Analysis to 2023",

The valuation of the  Fruit and Vegetable Processing Enzymes market was $43.65 Billion in 2023 and is projected to reach $72.34 Billion by 2032, at a CAGR of 6.81% from 2021 to 2032.

The Fruit and Vegetable Processing Enzymes Market was valued at $43.65 Billion by 2023 and expected to grow at CAGR of 6.81% over forecast period.  The demand for fruit and vegetable processing enzymes is influenced by several factors, including global food consumption trends, consumer preferences for processed foods, technological advancements in food processing, and regulatory requirements. As lifestyles become more fast-paced, there is a growing demand for convenient, ready-to-eat fruit and vegetable products. Enzymes play a crucial role in the processing of these foods, aiding in various stages such as extraction, clarification, flavor enhancement, and preservation. Consumers are increasingly seeking natural and minimally processed foods with clean labels. Enzymes are perceived as natural ingredients and are often used as alternatives to chemical additives and processing aids, driving their demand in fruit and vegetable processing. Ongoing research and development efforts in enzyme technology have led to the discovery of novel enzymes with improved functionalities and specificity. These advancements have expanded the application possibilities of enzymes in fruit and vegetable processing, further driving demand. Overall, the demand for fruit and vegetable processing enzymes is expected to continue growing as food manufacturers seek innovative solutions to meet consumer preferences for high-quality, natural, and convenient food products while improving processing efficiency and sustainability across the supply chain.

Amylase held the largest share in the Fruit and Vegetable Processing Enzymes market

By Type (Amylase, Pectinase, Protease, Cellulose) where Amylase plays a crucial role in the Fruit and Vegetable Processing Enzymes market. The demand for amylase enzymes in fruit and vegetable processing is significant due to their role in hydrolyzing starches into simpler sugars such as glucose and maltose. Here are some factors driving the demand for amylase enzymes in this sector: In fruit processing, amylase enzymes are used to break down starches present in fruits like bananas, mangoes, and grapes. This enzymatic hydrolysis helps release more sugars during juice extraction, increasing the yield and sweetness of fruit juices. In certain fruit and vegetable processing applications, such as the production of alcoholic beverages like wine and cider, amylase enzymes are crucial for converting starches into fermentable sugars. This enzymatic conversion is essential for the fermentation process, where yeast converts sugars into alcohol.

Asia Pacific headed the  Fruit and Vegetable Processing Enzymes market in 2024

The Asia Pacific region has some of the fastest-growing populations in the world, coupled with rapid urbanization. This demographic trend is driving increased demand for processed and convenience foods, including fruit and vegetable products, which in turn fuels the demand for processing enzymes. As incomes rise and lifestyles change, dietary preferences in the Asia Pacific region are shifting towards more processed and convenience foods. This includes a growing demand for fruit juices, canned fruits and vegetables, sauces, and other processed products, all of which rely on enzymatic processes for production. The food processing industry in Asia Pacific is expanding rapidly to meet the demands of a growing population. This growth encompasses various sectors, including fruit and vegetable processing, where enzymes play a crucial role in improving yields, product quality, and process efficiency. Ongoing advancements in enzyme technology, including the development of novel enzymes with improved functionalities, are driving their adoption in fruit and vegetable processing across the Asia Pacific region. These advancements enhance the efficiency and effectiveness of processing operations, contributing to increased demand.

Key market players operating in the market that are profiled in the report are E. I. du Pont de Nemours and Company, Associated British Foods Plc, Koninklijke DSM N.V., Novozymes A/S, Group Soufflet, Advanced Enzymes, F. Hoffmann-La Roche Ltd, Jiangsu Boli Bioproducts Co, Ltd, Sunson Industry Group, Biocatalysts, Amano Enzyme, Amway Corp etc

Key Players

The major players in the Fruit And Vegetable Processing Enzymes Market are:

• E. I. du Pont de Nemours and Company
• Associated British Foods Plc
• Koninklijke DSM N.V.
• Novozymes A/S
• Group Soufflet
• Advanced Enzymes
• F. Hoffmann-La Roche Ltd
• Jiangsu Boli Bioproducts Co
• Sunson Industry Group
• Biocatalysts
• Amano Enzyme
• Amway Corp etc

Fruit & Vegetable Processing Enzymes Market Segmentation

By Type

• Amylase
• Pectinase
• Protease
• Cellulase

By Application

• Fruits
• Vegetables
• Other

By Geography

• North America
• Europe
• Asia Pacific
• Middle East & Africa
• Latin America

Research Methodology

The qualitative and quantitative data of the Fruit & Vegetable Processing Enzymes Market is prepared through various research considerations such as subject matter expert advice, primary and secondary research. Primary research leverages valuable information from face-to-face and/or telephonic interviews and surveys, questionnaires, industry expert opinion, KOLs, customers, and others. Primary interviews are conducted regularly with industry experts to create in-depth expert information on the market and to substantiate the existing analysis of the data.

Secondary research done by Verified Market Reports research team through various sources such as

• Company websites, annual reports, financial reports, investor presentations and SEC filings
• Internal and external proprietary databases, relevant patent, and regulatory databases
• National government documents, statistical databases, and market reports
• News articles, press releases and web-casts specific to the companies operating in the market
• Paid database

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Published on: 2024-06-06 | Page : 240 | Industry : Food and Beverages Research

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Industrial Sugar Market Valuation – 2024-2032

According to the new report titled " Industrial Sugar Market By Type (White Sugar, Brown Sugar, Liquid Sugar), By Source (Sugarcane, Sugarbeet ), By Form (Granulated, Powder, Syrup), By Application (Dairy, Bakery, Confectionaries, Beverages, Canned & frozen foods, Pharmaceuticals, Others), Global Analysis to 2023".

The valuation of the Industrial Sugar market was $ 44.52 Billion in 2023 and is projected to reach $ 70.56 Billion by 2032, at a CAGR of 5.25% from 2021 to 2032.

The Industrial Sugar Market was valued at $23.44 Billion by 2023 and expected to grow at CAGR of 5.25% over forecast period. Industrial sugar refers to sugar that is produced on a large scale for use in various industrial applications, including food and beverage manufacturing, pharmaceuticals, cosmetics, and other industries. The primary sources of industrial sugar are sugarcane and sugar beets, which are processed to extract sucrose, the main component of sugar. Industrial sugar is a key ingredient in the production of a wide range of food and beverage products, including baked goods, confectionery, beverages, dairy products, sauces, and dressings.

Industrial Sugar Market: Definition/Overview

Sugar, a pivotal component within the food industry, is derived from sugarcane molasses or sugar beet, undergoing a series of processes including extraction, cleaning, crystallization, and drying. With its versatile applications as a coating adjunct, sweetening agent, and pharmaceutical diluent, sugar encompasses types such as Brown Sugar, White Sugar, and Liquid Sugar, sourced from Sugarcane, Sugar Beet, and other origins, available in Granules, Powder, and Syrup variants. Its utilization extends across diverse sectors including Food & Beverages, Pharmaceuticals, and other industries.

The Industrial Sugar Market is propelled by the global expansion of sugar crop cultivation, driven by the expansion of the food industry and the burgeoning production of biofuels. Economic dynamics influencing production encompass advancements in cultivation techniques and trade practices. The escalating demand for packaged food products and the manifold industrial applications of sugar are poised to catalyze market expansion. Notably, robust growth in sugar prices and crop yields, underpinned by the expansion of the food industry and vigorous import-export activities, has been evident. Nonetheless, market growth may encounter obstacles such as increasing awareness regarding high-calorie dietary choices, seasonal constraints in sugarcane cultivation, and the emergence of sugar alternatives.

It serves various functions such as providing sweetness, texture, color, and preservative properties in these products. Industrial sugar is typically packaged and distributed in bulk quantities, such as bags, drums, or bulk containers, to meet the needs of industrial customers. It is often transported via bulk trucks, railcars, or ships to food manufacturers, wholesalers, and other industrial users. The production and sale of industrial sugar are subject to regulations and standards set by government agencies and industry organizations to ensure safety, quality, and compliance with food safety and labeling requirements.

White Sugar held the largest share in the Industrial Sugar market

By Type (White Sugar, Brown Sugar, Liquid Sugar) where White Sugar plays a crucial role in the Industrial Sugar market. The demand for white sugar in the industrial sugar sector is significant, as it is one of the most widely used forms of sugar in industrial applications. White sugar is a fundamental ingredient in the food and beverage industry, where it is used extensively in the production of a wide range of products. This includes baked goods, confectionery, beverages, sauces, dressings, and processed foods. Its ability to provide sweetness, texture, and other functional properties makes it indispensable in these applications. White sugar is preferred in many industrial applications due to its uniform crystal size and high solubility.

These characteristics ensure consistent performance and ease of handling during the manufacturing process, contributing to the quality and consistency of the final products. The demand for white sugar in the industrial sector is influenced by global market dynamics, including factors such as population growth, urbanization, economic development, and changes in consumer preferences. Emerging markets with growing food and beverage industries contribute to the increasing demand for industrial white sugar. Overall, the demand for white sugar in the industrial sugar sector remains robust due to its essential role in food and beverage manufacturing, as well as its versatility and suitability for a wide range of industrial applications.

Asia Pacific headed the Industrial Sugar market in 2023

The Asia Pacific region is home to a large and rapidly growing population, accompanied by increasing urbanization and rising disposable incomes. This demographic trend fuels demand for processed foods, beverages, and other consumer goods that use industrial sugar as a key ingredient. Economic growth in countries across the Asia Pacific region has led to shifts in dietary patterns and lifestyles. As people become more affluent, there is a greater demand for convenience foods, snacks, and packaged goods, which often contain industrial sugar. The food and beverage industry in Asia Pacific is experiencing significant growth, driven by changing consumer preferences, urbanization, and increasing demand for convenience foods. Industrial sugar is a crucial ingredient in many processed foods, beverages, and confectionery products consumed in the region. Emerging markets such as China, India, Indonesia, and Vietnam are experiencing particularly rapid growth in demand for industrial sugar. These countries have large populations and expanding middle-class segments, driving demand for a wide range of consumer goods that use industrial sugar. Government policies and trade regulations can influence the demand for industrial sugar in the Asia Pacific region. For example, import tariffs, subsidies, and domestic production quotas can affect the availability and pricing of sugar in various countries.

Report Scope

Key market players operating in the market that are profiled in the report are -

• Cargill
• Archer Daniels Midland
• Raizen
• Sudzucker
• Tereos
• Nordzucker
• Tongaat Hulett
• Illovo Sugar etc.

Industrial Sugar Market, By Category

Type

• White Sugar
• Liquid Sugar
• Iced Sugar

Form

• Powdered
• Granulated
• Syrup

Source

• Sugar Beet
• Sugar Cane
• Others

Application

• Food & Beverage
• Pharmaceutical
• Chemical
• Biofuel
• Others

Distribution Channel

• Supermarkets
• Online Retail
• Direct Sales
• Retail Stores

Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Reasons to Purchase this Report

• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
• Provision of market value (USD Billion) data for each segment and sub-segment
• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions and acquisitions in the past five years of companies profiled
• Extensive company profiles comprising of company overview, company insights, product benchmarking and SWOT analysis for the major market players
• The current as well as the future market outlook of the industry with respect to recent developments (which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
• Includes an in-depth analysis of the market of various perspectives through Porter’s five forces analysis
• Provides insight into the market through Value Chain
• Market dynamics scenario, along with growth opportunities of the market in the years to come
• 6-month post-sales analyst support

Published on: 2024-06-06 | Page : 260 | Industry : Food and Beverages Research

Summary :

Protein Hydrolysates Market Size And Forecast

According to the new report titled " Protein Hydrolysates Market by Type (Milk, Plant, Animal), By Form (Powder, Liquid), By Technology (Acid Hydrolysis, Enzymatic Hydrolysis )By Application (Infant Nutrition, Sports Nutrition, Dietary Supplements, Animal Nutrition), Global Analysis to 2023",

The valuation of the  Protein Hydrolysates market was $1027.7 Million in 2023 and is projected to reach $2006.1 Million by 2032, at a CAGR of 8.72% from 2021 to 2032.

The Protein Hydrolysates Market was valued at $1027.7 Million by 2023 and expected to grow at CAGR of 8.72% over forecast period. Protein hydrolysates are products of protein digestion or hydrolysis, where proteins are broken down into smaller peptides and amino acids. This process involves the use of enzymes, acids, or other methods to cleave the peptide bonds that hold the protein molecules together. Protein hydrolysates can provide a concentrated source of amino acids, which are essential for various physiological functions in the body, including muscle building, immune function, and hormone synthesis.

Protein hydrolysates may exhibit unique functional properties, such as improved solubility, emulsifying properties, or flavor enhancement, which can make them useful ingredients in various food and beverage formulations. Protein hydrolysates are used in a variety of applications, including sports nutrition products, infant formulas, medical nutrition products, and functional foods and beverages. The specific properties and benefits of a protein hydrolysate can vary depending on factors such as the source of the protein, the degree of hydrolysis, and the processing methods used. With increasing awareness of the importance of nutrition and fitness, there is a growing demand for products that support muscle recovery and overall health. Protein hydrolysates, with their rapid absorption and digestibility, are favored by athletes and fitness enthusiasts as post-workout supplements.

Sports Nutrition held the largest share in the Protein Hydrolysates market

By Application, Sub segmented into Infant Nutrition, Sports Nutrition, Dietary Supplements, Animal Nutrition. Sports nutrition has dominated the market in 2023. The growing popularity of sports and fitness activities, including gym workouts, running, cycling, and team sports, has led to an increased demand for products that can enhance performance, aid in recovery, and support muscle growth. Social media platforms and fitness influencers play a significant role in shaping consumer preferences and trends. Many individuals seek products endorsed by fitness influencers or products that are aligned with popular fitness trends, contributing to the growth of the sports nutrition market. Manufacturers are continuously innovating and diversifying their product offerings to cater to the evolving needs and preferences of consumers.

This includes the development of new formulations, flavors, and delivery formats, as well as products targeting specific segments such as endurance athletes, strength trainers, and individuals following specialized diets. The rise of e-commerce platforms and direct-to-consumer channels has made it easier for consumers to access a wide range of sports nutrition products online. This increased accessibility has contributed to the growth of the sports nutrition market by reaching consumers who may not have access to traditional brick-and-mortar stores.

North America headed the Protein Hydrolysates market in 2023

North America is expected to dominate the market in 2023. North American consumers are increasingly focused on health and wellness, driving demand for products that support fitness, muscle recovery, and overall well-being. Protein hydrolysates are favored by athletes, fitness enthusiasts, and health-conscious individuals due to their rapid absorption and digestibility, making them popular choices for post-workout supplements. The sports nutrition market in North America continues to expand, fueled by the growing popularity of fitness activities, gym workouts, and sports participation. Protein hydrolysates, with their ability to deliver amino acids quickly to muscles for repair and growth, are widely used in sports nutrition products such as protein shakes, bars, and powders. Manufacturers in North America are continuously innovating and diversifying their product offerings to meet consumer demands.

This includes the development of new protein hydrolysate formulations, flavors, and delivery formats, as well as products tailored to specific consumer segments such as athletes, bodybuilders, and individuals with dietary restrictions. he availability of protein hydrolysate products through various retail channels, including specialty stores, fitness centers, pharmacies, and online retailers, has made them easily accessible to consumers across North America. This wide distribution network contributes to the growth of the market by reaching a larger consumer base.

Key market players operating in the market that are profiled in the report are -AMCO Proteins, Arla Foods Ingredients Group P/S, Kerry Group plc., Royal FrieslandCampina, Glanbia plc, Abbott, Danone Nutricia, Novozymes, ADM, DSM etc.

Report Scope

Key Players

The major players in the Protein Hydrolysates Market are:

• Arla Foods
• Glanbia PLC
• Koninklijke DSM N.V.
• Abbott
• Kerry Group PLC
• Tate & Lyle PLC
• Archer Daniels Midland Company
• Danone Nutricia
• Nestle S.A.
• Agrilife
• BRISK BIO
• FrieslandCampina
• Tatua
• Azelis Group
• Cargill Incorporated
• Solae (DuPont Nutrition & Health)
• Ingredion Incorporated
• Ajinomoto Co Inc
• Royal DSM

Global Protein Hydrolysates Market Segmentation Analysis

The Global Protein Hydrolysates Market is Segmented on the basis of Source, Form, Application, and Geography.

Protein Hydrolysates Market, By Source

• Animal: Derived from animal sources such as whey, casein, collagen, and others. Commonly used in sports nutrition, clinical nutrition, and infant formulas.
• Plant: Obtained from plant sources like soy, pea, rice, and others. Catering to the growing demand for plant-based products, these hydrolysates find applications in vegan and vegetarian diets.

Protein Hydrolysates Market, By Form

• Liquid: Available in liquid form, facilitating easier incorporation into beverages, liquid nutritional supplements, and food applications.
• Powder: Present in powdered form, providing versatility for use in various applications, including sports nutrition, bakery products, and dietary supplements.

Protein Hydrolysates Market, By Application

• Dietary Supplements: Widely used in the production of protein supplements for fitness enthusiasts, athletes, and individuals looking to meet their daily protein requirements.
• Infant Formula: Specifically designed as a hypoallergenic alternative for infants with cow’s milk protein allergies, providing essential amino acids in an easily digestible form.
• Sports Nutrition: Applied in products aimed at enhancing athletic performance, muscle recovery, and overall fitness, including protein bars, shakes, and energy drinks.
• Clinical Nutrition: Utilized in medical nutrition products for patients with conditions such as malnutrition, muscle wasting, and digestive disorders due to the easily digestible nature of hydrolyzed proteins.
• Food and Beverages: Incorporated into a wide range of food and beverage products, including soups, sauces, snacks, and baked goods, to enhance nutritional content and functionality.

Protein Hydrolysates Market, By Geography

• North America: Market conditions and demand in the United States, Canada, and Mexico.
• Europe: Analysis of the Protein Hydrolysates Market in European Countries.
• Asia-Pacific: Focusing on countries like China, India, Japan, South Korea, and others.
• Middle East and Africa: Examining market dynamics in the Middle East and African regions.
• Latin America: Covering market trends and developments in countries across Latin America.

Published on: 2024-06-09 | Page : 240 | Industry : FOOD-AND-BEVERAGES

Summary :

Temperature Controlled Packaging Systems Market Size And Forecast

Temperature-controlled Controlled Packaging Systems Market size was valued at USD 13.5 Billion in 2023 and is projected to reach USD 29.03 Billion by 2031, growing at a CAGR of 8.2% during the forecast period 2024-2031.

Global Temperature Controlled Packaging Systems Market Drivers

The market drivers for the Temperature Controlled Packaging Systems Market can be influenced by various factors. These may include:

•  Growth in the Pharmaceutical Sector: The need for these systems is driven by the pharmaceutical industry’s frequent requirement for temperature-controlled packaging for the transportation of medications and vaccines.
•  Growing Need for Perishable Food Products: As e-commerce expands and fresh food delivery becomes more necessary, there is a greater need for temperature-controlled packaging methods to keep perishable food items fresh.
•  Tight Regulations: The industry is growing because regulatory authorities frequently require the transportation of specific goods, particularly food and pharmaceuticals, to be packaged at a specific temperature.
•  Increased Trade in Temperature-Sensitive Products Worldwide: Temperature-sensitive products like medicines, biologics, and specialty chemicals are being traded internationally, which is boosting demand for dependable temperature-controlled packaging solutions.
•  Technological Developments: The creation of more sustainable and effective materials, along with ongoing improvements in temperature-controlled packaging technologies, are propelling the market’s expansion.
•  A Growing Emphasis on Sustainability: The industry is seeing an increase in innovation and acceptance due to a growing emphasis on environmentally friendly packaging options, such as temperature-controlled packaging.
•  Infrastructure Development for the Cold Chain: The adoption of temperature-controlled packaging methods is being propelled by the development of cold chain infrastructure, especially in developing nations.
•  Demand from the Healthcare industry: The need for temperature-controlled packaging for the secure transportation of medical supplies and samples is being driven by the healthcare industry, which includes clinics, hospitals, and diagnostic centers.

Global Temperature Controlled Packaging Systems Market Restraints

Several factors can act as restraints or challenges for the Temperature Controlled Packaging Systems Market. These may include:

•  High Initial Cost: The cost of purchasing temperature-controlled packaging equipment may be prohibitive for smaller companies or those operating on a tighter budget.
•  Maintenance Costs: Regular maintenance and calibration are generally necessary for these devices, which raises the total cost of ownership.
•  Complexity: Some systems are difficult to operate and maintain due to their complexity, necessitating specialist knowledge or training.
• Challenges and Resource Demands in Complying with Temperature: Adherence to laws pertaining to temperature-sensitive items might pose difficulties and necessitate the allocation of supplementary funds and resources.
•  Limited Shelf Life: If not used within a specific period of time, some temperature-controlled packaging methods have a limited shelf life that may incur additional expenditures.
•  Environmental Concerns: The energy used by temperature-controlled systems and the packing materials disposed of can have an adverse effect on the environment, as well as the system’s overall cost and sustainability.
•  Logistical Challenges: Handling the storage, distribution, and transportation of temperature-sensitive goods can be a difficult and expensive task.

Global Temperature Controlled Packaging Systems Market Segmentation Analysis

The Global Temperature Controlled Packaging Systems Market is Segmented on the basis of Product Type, End-User Industry, Technology and Geography.

Temperature Controlled Packaging Systems Market, By Product Type

•  Active Temperature-Controlled Packaging Systems: These systems use an external power source to actively regulate the temperature inside the packaging. They are often used for long-distance transportation of temperature-sensitive products.
•  Passive Temperature-Controlled Packaging Systems: These systems do not require an external power source and rely on insulation and temperature-controlling materials (such as phase change materials or gel packs) to maintain the desired temperature. They are often used for shorter distances or when power sources are not available during transportation.

Temperature Controlled Packaging Systems Market, By End-User Industry

•  Pharmaceuticals: Temperature-controlled packaging systems are crucial for maintaining the integrity of pharmaceutical products, especially biologics and vaccines, which are sensitive to temperature variations.
•  Healthcare: In the healthcare industry, these systems are used for transporting medical devices, samples, and other temperature-sensitive healthcare products.
•  Food & Beverages: Temperature-controlled packaging is essential for maintaining the quality and safety of perishable food and beverages during transportation.
•  Chemicals: Certain chemicals and products in the chemical industry require specific temperature conditions for storage and transportation to ensure their stability and safety.
•  Others: This category may include industries such as electronics, where temperature-sensitive components need to be transported under controlled conditions.

Temperature Controlled Packaging Systems Market, By Technology

•  Insulated Shippers: These are packaging containers with insulating materials to prevent temperature fluctuations.
•  Insulated Containers: Larger containers designed to maintain temperature for bulk shipments.
•  Refrigerants: These are cooling agents used in packaging to maintain low temperatures.
•  Phase Change Materials: These materials change their state (solid to liquid or vice versa) at a specific temperature, helping to maintain a constant temperature inside the packaging.
•  Others: This could include various technologies used in temperature-controlled packaging, such as vacuum insulation panels or advanced monitoring systems.

Temperature Controlled Packaging Systems Market, By Geography

•  North America: Includes the United States, Canada, and Mexico, where the demand for temperature-controlled packaging is driven by stringent regulations and the need to transport pharmaceuticals and perishable goods.
•  Europe: Known for its strict regulations regarding temperature-sensitive products, the European market for temperature-controlled packaging is driven by the pharmaceutical and food industries.
•  Asia-Pacific: With a growing pharmaceutical industry and increasing demand for high-quality food products, the Asia-Pacific region offers significant opportunities for temperature-controlled packaging.
•  Latin America: The pharmaceutical and food industries in countries like Brazil and Mexico are driving the demand for temperature-controlled packaging in this region.
•  Middle East & Africa: The Middle East is witnessing growth in pharmaceuticals and healthcare, while Africa’s food industry is driving the demand for temperature-controlled packaging systems in these regions.

Key Players

The major players in the Temperature Controlled Packaging Systems Market are:

•  Sonoco Products Company
•  Envirotainer Ltd.
•  Pelican Biothermal
•  Cryopak
•  DS Smith Plc
•  Cold Chain Technologies
•  Intelsius
• CSafe Global
•  Softbox Systems
•  World Courier
•  Skycell
•  va-Q-tec AG
•  Sofrigam SA Ltd.
•  American Aerogel Corporation
•  EcoCool GmbH

Report Scope

To know more about the Research Methodology and other aspects of the research study, kindly get in touch with our 

Reasons to Purchase this Report

• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
• Provision of market value (USD Billion) data for each segment and sub-segment
• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
• Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
• The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
• Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
• Provides insight into the market through Value Chain
• Market dynamics scenario, along with growth opportunities of the market in the years to come
• 6-month post-sales analyst support

Published on: 2024-06-09 | Page : 260 | Industry : Food and Beverages Research

Summary :

Milk Protein Market Size And Forecast

According to the new report titled " Milk Protein Market By Form (Concentrates, Hydrolyzed, Isolates), By End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements), By Form (Dry, Liquid), Global Analysis to 2023",

The valuation of the Milk Protein market was $1.25 Billion in 2023 and is projected to reach $1.99 Billion by 2032, at a CAGR of 5.29% from 2021 to 2032.

The Milk Protein Market was valued at $1.25 Billion by 2023 and expected to grow at CAGR of 5.29% over forecast period. Milk protein refers to the proteins found naturally in milk, primarily from cows but also from other mammals like goats and sheep. These proteins play a crucial role in providing essential nutrients and functional properties in various food and beverage products. Increased awareness of the health benefits associated with protein consumption has led to a growing demand for milk protein. Consumers, particularly in developed economies, are seeking protein-rich foods and beverages to support muscle health, weight management, and overall well-being. Milk protein, particularly whey protein, is a popular ingredient in nutritional supplements, sports nutrition products, and meal replacements.

The demand for these products has surged due to the rising interest in fitness, sports performance, and healthy aging, contributing to the demand for milk protein. Global population growth, particularly in emerging markets, coupled with increasing urbanization, is driving demand for convenient and affordable protein sources. As incomes rise and dietary patterns shift towards higher-protein diets, the demand for milk protein is expected to grow, especially in regions with a burgeoning middle class. Ongoing research and innovation in dairy processing and protein technologies continue to expand the range of milk protein ingredients available to food manufacturers. New product developments and improved processing techniques contribute to the diversification of milk protein applications and drive demand in both traditional and emerging markets.

Concentrates held the largest share in the Milk Protein market

By Form (Concentrates, Hydrolyzed, Isolates) where Concentrates plays a crucial role in the Milk Protein market. Milk protein concentrates (MPCs) are valued for their high nutritional quality, providing essential amino acids and serving as a rich source of protein. They are used to enhance the protein content of food products, making them appealing to consumers seeking nutritious options. Protein concentrates derived from milk can be more cost-effective compared to other protein sources, especially when considering their high protein content and functional benefits.

This makes them attractive for food manufacturers looking to optimize production costs without compromising on nutritional quality. MPCs are also used in infant formula and baby food products to provide essential nutrients for growth and development. Their high protein content and digestibility make them suitable for meeting the nutritional needs of infants and young children. The global market for protein ingredients, including milk protein concentrates, continues to expand due to increasing consumer awareness of the health benefits of protein consumption, rising disposable incomes, and changing dietary patterns worldwide.

North America headed the Milk Protein market in 2023

North American consumers are increasingly conscious of their dietary habits and are seeking nutritious and functional foods. Milk protein, known for its high-quality amino acid profile and beneficial effects on muscle health, satiety, and weight management, is in high demand among health-conscious consumers. The sports nutrition and fitness industry in North America is experiencing significant growth, driven by an increasing focus on physical fitness, performance enhancement, and muscle recovery. Milk protein concentrates and isolates are widely used in protein supplements, bars, shakes, and other sports nutrition products to meet the protein needs of athletes and fitness enthusiasts.

The demand for functional foods and beverages fortified with protein is growing in North America. Milk protein concentrates are used to enrich products like meal replacement shakes, energy bars, breakfast cereals, and smoothies, catering to consumers seeking convenient and nutritious options. There's a growing preference for clean label products among North American consumers, which has led to increased demand for natural and minimally processed ingredients. Milk protein concentrates, being naturally sourced from milk, align well with clean label trends, making them popular choices for food and beverage manufacturers.

Key market players operating in the market that are profiled in the report are Cargill, Inc., Saputo, Inc., Glanbia, Plc., Kerry Group, Plc., Arla Foods, Fonterra Co-Operative Group Limited, ROYAL FRIESLANDCAMPINA N.V., Nestlé, Idaho Milk Products, Others etc.

Report Scope

Key Players

The major players in the Milk Protein Market are:

• Agrial Enterprise
• Fonterra Co-operative Group Limited
• Glanbia PLC
• Kerry Group PLC
• Royal FrieslandCampina NV
• Groupe Lactalis
• Morinaga Milk Industry Co. Ltd.
• Olam International Limited
• Archer Daniels Midland Company
• Cargill Incorporated
• DuPont Nutrition & Health

Global Milk Protein Market Segmentation Analysis

The Global Milk Protein Market is segmented based on Type, Applications, Source And Geography.

Milk Protein Market, By Type

• Casein: This segment includes products derived from casein, such as caseinates and casein hydrolysates.
• Whey Protein: This segment encompasses products derived from whey, including whey protein concentrates, isolates, and hydrolysates.

Milk Protein Market, By Application

• Dietary Supplements: Milk proteins are widely used in dietary supplements due to their high nutritional value and muscle-building properties.
• Food & Beverages: Milk proteins are utilized in a variety of food and beverage products, including protein bars, shakes, dairy products, baked goods, and infant formula.
• Sports Nutrition: With their high protein content, milk proteins are popular in sports nutrition products aimed at muscle recovery and performance enhancement.
• Personal Care & Cosmetics: Milk proteins are also used in personal care products and cosmetics for their moisturizing and nourishing properties.

Milk Protein Market, By Source

• Cow Milk: The majority of milk protein products are derived from cow’s milk, which is abundant and widely available.
• Other Sources: This segment includes milk proteins sourced from non-bovine animals such as goats, sheep, and buffalo.

Milk Protein Market, By Geography

• North America: Market conditions and demand in the United States, Canada, and Mexico.
• Europe: Analysis of the Milk Protein Market in European countries.
• Asia-Pacific: Focusing on countries like China, India, Japan, South Korea, and others.
• Middle East and Africa: Examining market dynamics in the Middle East and African regions.
• Latin America: Covering market trends and developments in countries across Latin America.

Reasons to Purchase this Report

• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
• Provision of market value (USD Billion) data for each segment and sub-segment
• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
• Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
• The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
• Includes in-depth analysis of the market of various perspectives through Porter’s five forces analysis
• Provides insight into the market through Value Chain
• Market dynamics scenario, along with growth opportunities of the market in the years to come
• 6-month post-sales analyst support

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