Global Infrared Gas Stove Market Forecast 2025–2035: Analysis by End-User (Households, Restaurants), Application (Home Kitchens, Food Service & Catering), Fuel Source (Natural Gas, LPG), Product Design (Built-in, Portable), Key Features (Energy Efficiency, Advanced Temperature Control), and Regional Outlook

Published Date: May - 2025 | Publisher: Market Insights Research | No of Pages: 240 | Industry: Consumer Goods | Format: Report available in PDF / Excel Format

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Global Infrared Gas Stove Market Forecast 2025–2035Analysis by End-User (Households, Restaurants), Application (Home Kitchens, Food Service & Catering), Fuel Source (Natural Gas, LPG), Product Design (Built-in, Portable), Key Features (Energy Efficiency, Advanced Temperature Control), and Regional Outlook

Infrared Gas Stove Market Insights (2025–2035)

The global infrared gas stove market is projected to expand from an estimated USD 2.8 billion in 2025 to approximately USD 5.2 billion by 2035, registering a compound annual growth rate (CAGR) of 6.3% during the forecast period.

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To get key market trends

This growth is driven by increasing consumer demand for energy-efficient cooking solutions, the integration of smart technologies, and the rising popularity of outdoor cooking appliances.

Market Drivers and Trends

Infrared gas stoves are gaining traction due to their energy efficiency, rapid heating capabilities, and precise temperature control. These stoves utilize infrared radiation to directly heat cookware, resulting in faster cooking times and reduced energy consumption. The integration of smart technologies, such as IoT and voice-activated controls, is further enhancing their appeal, allowing users to monitor and control cooking processes remotely.

The market is also benefiting from the growing trend of outdoor living spaces and the increasing number of hotels and restaurants investing in advanced kitchen appliances. The demand for compact and portable cooking solutions is rising, particularly in urban areas where space constraints are a concern.

Regional Outlook

The Asia Pacific region is expected to dominate the infrared gas stove market, driven by rapid urbanization, increasing disposable incomes, and a growing middle-class population. Countries like China, India, and Japan are witnessing significant demand for modern kitchen appliances. North America and Europe are also significant markets, with consumers showing a strong preference for energy-efficient and smart kitchen appliances.

Challenges and Opportunities

While the market outlook is positive, challenges such as the high initial cost of infrared gas stoves and competition from alternative cooking technologies like induction cookers and microwave ovens may hinder growth. However, opportunities exist in the development of cost-effective models and the expansion into emerging markets where demand for modern kitchen appliances is on the rise.

Report Scope

Attributes

Details

Report Title

Global Infrared Gas Stove Market Research Report

Product Types

Portable Infrared Gas Stoves, Built-in Infrared Gas Stoves

Applications

Residential, Commercial

Fuel Types

Natural Gas, Propane, Butane, Others

Distribution Channels

Online Stores, Supermarkets/Hypermarkets, Specialty Stores, Others

Regions Covered

North America, Europe, Asia Pacific, Latin America, Middle East & Africa

Base Year

2023

Historical Data

2017–2022

Forecast Period

2025–2035

Number of Pages

270

Customization Available

Yes, the report can be customized as per your needs

What are the growth opportunities in this market?

Global Infrared Gas Stove Market

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Technological Advancements and Consumer Behavior

In addition to energy efficiency and speed, health-conscious consumers are gravitating toward infrared gas stoves due to their ability to preserve the nutritional value of food. These stoves cook food evenly, reducing the risk of overcooking or burning, and minimize the release of harmful gases typically associated with conventional gas stoves. Moreover, technological innovations like automated shut-off features, child locks, and Wi-Fi connectivity are not just improving user experience but also making these stoves safer for household use. As smart kitchen ecosystems continue to evolve, infrared gas stoves are becoming a key component in the modern smart home.

Conclusion

The infrared gas stove market is poised for substantial growth over the next decade, fueled by technological advancements, changing consumer preferences, and the global shift towards energy-efficient appliances. Manufacturers focusing on innovation, affordability, and smart features are likely to gain a competitive edge in this evolving market.

Infrared Gas Stove Market Key Takeaways

Regional Contribution (2025)
Asia Pacific continues to dominate the global infrared gas stove market, accounting for an estimated 42% of total revenue in 2025. North America follows with 28%, Europe at 19%, Latin America at 6%, and the Middle East & Africa at 5%. Asia Pacific also maintains the fastest growth trajectory, driven by rising urbanization, rapid adoption of modern cooking appliances, and government initiatives promoting energy-efficient devices.

Market Breakdown by Type
The Single Infrared Stove segment retained its dominance in 2025 with approximately 63% market share due to affordability, widespread availability, and suitability for compact urban kitchens. Meanwhile, the Double Infrared Negative Stove segment held around 37% and is projected to witness the highest growth rate through 2035, favored for its enhanced performance and energy efficiency.

Fastest Growing Type Sub-segment
Double Infrared Negative Stoves are expected to outpace other types with a strong CAGR due to rising consumer preference for high-performance appliances that support multiple simultaneous cooking needs.

Application Market Share (2025)
Residential kitchens continue to lead the market, contributing about 48% of total revenue, supported by growing culinary interest among homeowners. Commercial kitchens held 37%, while outdoor applications grew to 15% of market share, gaining popularity with outdoor cooking and grilling trends.

Fastest Growing Application
Outdoor cooking is the fastest-growing segment, fueled by increased spending on outdoor living spaces, camping gear, and portable culinary appliances. Consumer demand for backyard gatherings and mobility-friendly stoves supports this trend.

Overall Market Outlook
The global infrared gas stove market is on a robust upward trajectory through 2035, bolstered by technological innovations, changing lifestyles, smart kitchen integrations, and heightened consumer awareness of energy efficiency.

 


Infrared Gas Stove Market Dynamics

The infrared gas stove market is undergoing a transformative phase driven by shifting consumer behaviors and technological adoption. As global awareness around sustainability and energy costs grows, more consumers are exploring infrared cooking solutions that promise fast, even heating with significantly lower energy use. For example, residential cooking appliances can account for up to 5% of total home energy consumption, underscoring the impact of choosing energy-efficient alternatives.

The evolution of smart kitchens is revolutionizing expectations in home appliances. Infrared gas stoves are at the forefront of this transformation, offering not just basic utility but features like real-time temperature feedback, Wi-Fi connectivity, and programmable settings. This fusion of technology and functionality appeals to tech-savvy homeowners and professional chefs alike.

 


Market Drivers

  1. Rising Energy Efficiency Awareness
    Households are becoming increasingly conscious of their carbon footprint and energy costs. Infrared gas stoves, with their direct heating mechanism, reduce cooking times and energy waste. According to updated figures from the U.S. Department of Energy, switching to energy-efficient appliances can cut energy costs by up to 40% annually.
     

  2. Post-Pandemic Shift Toward Home Cooking
    The cultural resurgence of cooking at home, reinforced during and after the COVID-19 pandemic, remains strong. Consumers now prioritize kitchen setups that deliver professional-grade results. A 2024 lifestyle survey found over 70% of global respondents intend to upgrade their kitchen appliances for a better home cooking experience, boosting demand for advanced infrared technologies.
     

  3. Smart and Connected Appliances
    Infrared gas stoves are increasingly incorporating digital interfaces, mobile app integrations, and voice control compatibility. These enhancements improve precision and user convenience while aligning with the broader smart home ecosystem trend.

Market Restraints

Despite the accelerating demand and favorable market outlook, the infrared gas stove market continues to face notable headwinds that could restrict its expansion. A leading constraint is the high upfront cost associated with infrared technology. Compared to conventional gas stoves, infrared models tend to carry a premium price tag due to the specialized materials and components required, such as ceramic burners and precision heating systems. This cost differential can act as a deterrent, especially in emerging economies where price sensitivity remains high.

Another significant restraint is the limited availability of trained service professionals for installation and after-sales support. In regions where infrared technology is still nascent, consumers often face difficulties accessing skilled technicians familiar with the nuances of maintaining these appliances, leading to hesitation in adoption.

Furthermore, the brand loyalty and market dominance of traditional gas stove manufacturers present a barrier to entry for newer infrared stove brands. Established companies with widespread distribution networks and trusted reputations continue to dominate consumer choice, making it difficult for innovative players to gain traction in a highly competitive space.

Inertia in consumer behavior—where people prefer familiar solutions over newer alternatives—also adds to the adoption lag. Many potential users may remain skeptical about the long-term reliability or real-world benefits of switching to infrared cooking unless they are provided with compelling evidence.

 


Market Opportunities

Despite these barriers, the infrared gas stove market is ripe with opportunities for forward-thinking companies willing to invest in innovation and consumer engagement. One major area of growth is the development of hybrid cooking systems that combine infrared heating with convection or induction technologies. These versatile, all-in-one units cater to diverse cooking preferences, offering a unique value proposition for households and commercial kitchens alike.

Another emerging opportunity lies in smart kitchen integration. As smart home adoption grows, consumers increasingly seek interconnected devices that offer seamless control via mobile apps or voice commands. Infrared gas stoves that support smart connectivity features—such as scheduling, remote temperature monitoring, auto shut-off, and cooking presets—are poised to capture the attention of digitally savvy buyers.

Additionally, there is strong potential in the outdoor lifestyle and portable cooking segment, particularly among urban dwellers and millennials who enjoy outdoor events, camping, and backyard entertaining. Lightweight, efficient, and compact infrared gas stoves designed specifically for portability and quick cooking in outdoor settings can serve this niche effectively.

Governments and regulatory bodies promoting energy efficiency and environmental sustainability further enhance growth prospects. Infrared gas stoves align well with global efforts to reduce household energy consumption, offering companies the opportunity to tap into green subsidies and energy certification programs.

 


Market Challenges

While the opportunities are promising, the market is not without its share of critical challenges. A prominent obstacle is the complex and evolving regulatory landscape. Infrared gas stoves, as relatively newer entrants in many markets, must comply with diverse safety, emissions, and energy efficiency standards that vary widely across countries and regions. The cost and complexity of regulatory compliance can delay time-to-market and elevate development costs.

Another persistent challenge is the lack of widespread consumer awareness. Many consumers are unfamiliar with how infrared technology works and often underestimate its energy savings, cooking precision, and health benefits. Misconceptions—such as concerns about overheating or specialized cookware requirements—can hinder adoption. Therefore, strong educational campaigns and content-driven marketing are vital for bridging this knowledge gap.

Finally, manufacturers face supply chain vulnerabilities, especially in sourcing key components like infrared burners and high-heat-resistant materials. Any disruption in supply—whether due to geopolitical factors, material shortages, or global logistics issues—can directly impact production cycles and product availability.

Key Players

The global infrared gas stove market features several prominent companies

  • Whirlpool Corporation

  • Electrolux AB

  • Haier Group Corporation

  • Robert Bosch GmbH

  • Panasonic Corporation

  • LG Electronics Inc.

  • Samsung Electronics Co., Ltd.

  • Midea Group

  • Rinnai Corporation

  • Paloma Industries

  • Glen Dimplex Group

  • Sub-Zero Group, Inc.

  • Viking Range, LLC

  • Faber S.p.A.

  • Ariston Thermo Group

  • Bajaj Electricals Ltd.

  • Kenmore Appliances

  • Fujitsu General Limited

  • Havells India Limited

  • Sunflame Enterprises Private Limited

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Global Infrared Gas Stove Market Segmentation

  • By Product Type
     

    • Portable Infrared Gas Stoves

    • Built-in Infrared Gas Stoves
       

  • By Application

    • Residential

    • Commercial
       

  • By Fuel Type

    • Natural Gas

    • Propane

    • Butane

    • Others
       

  • By Distribution Channel

    • Online Stores

    • Supermarkets/Hypermarkets

    • Specialty Stores

    • Others
       

  • By Region

    • North America

    • Europe

    • Asia Pacific

    • Latin America

    • Middle East & Africa

 

Table of Content

Table of Contents

  1. Executive Summary
     

  2. Assumptions and Acronyms Used
     

  3. Research Methodology
     

  4. Market Overview
     

    • 4.1 Introduction
       

    • 4.2 Market Dynamics
       

      • 4.2.1 Market Drivers
         

      • 4.2.2 Market Restraints
         

      • 4.2.3 Market Opportunities
         

    • 4.3 Supply Chain Analysis
       

    • 4.4 Key Forces Shaping the Market
       

  5. Global Market Size & Forecast (2025–2035)
     

  6. Market Segmentation
     

    • 6.1 By Product Type
       

    • 6.2 By Application
       

    • 6.3 By Fuel Type
       

    • 6.4 By Distribution Channel
       

  7. Regional Analysis
     

    • 7.1 North America
       

    • 7.2 Europe
       

    • 7.3 Asia Pacific
       

    • 7.4 Latin America
       

    • 7.5 Middle East & Africa
       

  8. Competitive Landscape
     

    • 8.1 Market Share Analysis
       

    • 8.2 Company Profiles
       

  9. Market Trends and Developments
     

  10. Appendix
     

List Tables Figures

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